In spring, Toona sinensis and shepherd’s purse in the country
Spring has come, and as usual, there are Chinese toon buds on the food stalls for sale. Fresh and tender Ye Er, with reddish and purplish leaf tips, leaves and branches are tender enough to pinch out water, and when you hold them in your hand, it is a strong smell of spring.
The most classic way to eat Toona sinensis buds is nothing more than frying Toona sinensis fish. In our hometown, the common way to eat Toona sinensis is to mix Tofu with Toona sinensis buds. The combination of bean fragrance and bud fragrance is not only a taste, but also a kind of enjoyment. Look at them in the bowl of orchids, and they are beautiful. Sometimes, when you look at it, you can’t bear it.
If you visit relatives in the spring, there will be scrambled eggs with Toona sinensis buds, and the color of yellow, yellow, green and green will be on the plate all spring.
But what impressed me the most was the Chinese toon sprouts pickled by my mother. Toona sinensis buds leave the branches, are washed and dried, finely cut into small pieces with a knife, mixed with salt, and can be eaten on the same day. Mom said that grandma’s teeth are not good, so she can bite if she cuts them carefully. A large jar of pickled Chinese toon sprouts can last for a spring, watching the green in the jar turn dark green and the light green in the field turn dark green.
In fact, the earliest country food was shepherd’s purse. It’s good that "it’s spring at the head of the stream". Shepherd’s shepherd’s purse is Depth Charge in spring, as if overnight, they occupied the fields, in front of the house and behind the house, and even under the grass by the river, they all smiled mischievously.
In the warm and cold spring breeze, shepherd’s purse, like Depth Charge, blew the horn of spring and issued a rally order to all things in the world. While dancing and jumping, she laughed and splashed jade all over the floor. In the spring fields, it was green and green.
Children from three or five villages were attracted, carrying bamboo baskets and sickles, and ran to a spring festival.
Dig down the shepherd’s purse, thick and dark green, holding hands like emerald flowers. When the green flowers are full of bamboo baskets, it will be time for the dolls to go home. There was a kind old woman who wore glasses and sat on a small stool. So I choose vegetables, wash them, cook them, chop them up, put eggs, fungus and shrimp skins, and make dumplings or big steamed buns. No sooner had I taken a bite than I got the laughter of spring. So loud, I desperately want to break free from my hands.
There are various ways to break free: shepherd’s purse spring rolls, shepherd’s purse fried dumplings, shepherd’s purse shrimp balls, shepherd’s purse wonton, shepherd’s purse wheat rice, shepherd’s purse cake, shepherd’s purse scrambled eggs, shepherd’s purse fried rice cakes, and seaweed mixed with shepherd’s purse. "Spring March 3rd, Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Egg Soup, Shepherd’s Shepherd’s Bean Curd Soup, Jade Shepherd’s Shepherd’s Shepherd’s Shepherd’s Fish Slice Soup … Love Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’s Shepherd’ Every spring comes, we will think of that green childhood, which is full of shepherd’s purse flowers.
Thanks for the arrival of every spring, just like thanking every Toona sinensis and every shepherd’s purse. They gave us hope and vitality, and finally became a part of our blood. Let’s love the land under our feet, be full of awe and never give up.
Yidianhao Baiyang bridge
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